Hemp flour produced mainly from Cannabis sativa.
Hemp flour is very nutritious and contains substances necessary for the body in balanced quantities.
Small quantities give great benefits.
Hemp growing fast almost free of CO2, contains healthy fats and is a product suitable for Vegans, Vegetarians and Celiacs
It does not contain THC, it is eaten but it is not smoked.
Rich in Omega 3, Omega 6, Omega 9, gamma linoleic acid and is suitable for the muscles.
Rich in antioxidants. Rich in Vitamin E. Rich in Vitamin B (especially B2), which is normally only available in meat and dairy products
Great for the thyroid gland, chapped lips, etc.
Effective for eyesight and scaly skin on the body and head.
Hemp seed flour is composed of proteins up to 25%
Contains amino acids and proteins useful for the body, it contains methionine, cysteine.
Detoxifying for cells, it produces vital enzymes.
Invigorating, it has an excellent ratio of fatty acids.
60% of hemp flour contains a protein called edestine, 40% in the form of albumin
Easier to digest soy proteins
Scongiura infections, penetrates our immune system to be transformed into immunoglobulins
As a human protein it is quickly absorbed by the body.
It has an excellent ratio of omega 6 and 3 (WHO)
Less cardiovascular problems, less chronic inflammation, less chronic neuropathy
Helps hormone balance (recommended for women with PMS)
It can help with arthritis and eczema, make nails stronger and hair stronger and shinier.
It is a source of energy for the body, strengthens the skin and slows down aging as well as detoxifies it
Indicative nutritional values *
303kcal / 1253kj energy
of which 3,10g simple sugars
of which saturates 0,87g
49,00g food fibers
* values subject to variations as a natural product.